By plantbaes
High-Protein Udon Noodle Meal-Prep
5 steps
Prep:10minCook:10min
This High-Protein Udon Noodle Meal-Prep recipe, which serves 4, combines udon noodles, shiitake mushrooms, broccolini, scallions, edamame, and sesame seeds, all tossed in a homemade tahini miso sauce. It's a nutritious, protein-packed dish that can be prepared in about 20 minutes, making it perfect for a quick and easy meal-prep option.
Updated at: Mon, 23 Oct 2023 00:28:19 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories430.1 kcal (22%)
Total Fat12.2 g (17%)
Carbs60 g (23%)
Sugars10.8 g (12%)
Protein25.8 g (52%)
Sodium657.6 mg (33%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
180gudon Noodles
200gshiitake mushroom
diced
¼ cupwater
4 cupsbroccolini
diced or sub for broccoli
2scallions
diced
3 cupsedamame
shelled and thawed
3 tspblack sesame
2 Tbsptahini
2 tspmiso paste
1 Tbspfresh ginger
1medjool date
pitted
1lime
juiced
2garlic cloves
1red chili
seeds removed to make it less spicy
2 Tbsptamari
reduced sodium
½ cupwater
Instructions
Step 1
Cook the udon according to the packet instructions.
Step 2
To a large pot on medium heat, add the mushrooms and water. Cook until all water has evaporated, stirring regularly (approx 5 to 7 minutes). Add the broccolini, and cook covered for a further 5 minutes, stirring regularly. Add in the scallions and cook for another minute.
Step 3
Blend the tahini miso sauce ingredients until smooth.
Step 4
Add the cooked noodles, edamame, and sauce. Stir well and cook for a further minute.
Step 5
Divide in 4, top with sesame seeds, et voilà!
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