Hiyashi Chuka (Cold Ramen Noodle Salad)

Name: Hiyashi Chuka (Cold Ramen Noodle Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 50 ml cold water; 50 ml soy sauce; 50 ml rice vinegar; 1 tbsp sugar; 1 tsp toasted sesame oil; 1 pinch ground black pepper; 1 medium egg(s); 1 pinch salt; 1 tsp cooking oil; 50 g Japanese or Persian cucumber(s) (preferably Japanese or Persian, cut into thin strips, about 2mm thick); 70 g tomato(s) (thinly sliced); 70 g carrot(s) (cut into thin strips, about 2mm thick); 20 g ham (2mm strips (or boiled shrimp/imitation crab)); 200 g cooked ramen noodles (chilled); water (for boiling); 3 ice cubes; 1 tsp Japanese mayonnaise (optional); ½ tsp chili oil (optional); 1 tsp white sesame seeds (optional)

Instructions

Prep:10minCook:10min

Hiyashi Chuka is a cold, refreshing noodle dish topped with a variety of thinly sliced vegetables, meat and egg crepe mixed with a tangy sauce. Very little cooking is required and you have it on your table in just 20 minutes, perfect for summer!

Updated at: Sun, 23 Jun 2024 12:23:20 GMT