Tuna "Sushi" Stacks

Name: Tuna "Sushi" Stacks
Prep time: 20 min
Total time: 20 min
Cuisine: American, Asian, Latin American
Ingredients: 1/2 cup uncooked white rice (+ 1 cup water (207g)); 2 tablespoons rice (or rice wine) vinegar; 1 large ripe mango ((~1-1/4 cup; 194g)); 1/2 cup Persian or English cucumber ((~1/2 English cucumber, 1 Persian cucumber)); 1/4 cup diced red onion ((~1/4 of an onion)); 1 large ripe avocado; 1 large lemon (juiced), (juice divided); 5 ounce canned tuna (packed in olive oil, well-drained); 1/2 cup regular mayo, (divided (we love Hellman's/Best Foods)); 1.5 teaspoons Sriracha; 3-6 teaspoons low sodium soy sauce; Optional: fine sea salt & pepper, sesame seeds (I used black and white)

Instructions

Prep:20min

These simple Tuna Stacks are an explosion of flavor! We use a 1-cup measuring cup to quickly assemble these stacks which have four easy layers: a simple cucumber mango salad, creamy avocado, lemon-olive oil tuna, and sweet white rice.

Updated at: Sun, 13 Oct 2024 06:03:43 GMT