By paleogrubs.com
20-Minute Easy Roasted Chicken and Vegetables
One pan + 20 minutes + clean ingredients = a recipe winner in my book.
Updated at: Wed, 22 Oct 2025 16:40:17 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories1352.7 kcal (68%)
Total Fat90.8 g (130%)
Carbs59 g (23%)
Sugars31.4 g (35%)
Protein85 g (170%)
Sodium1098.1 mg (55%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 poundchicken breasts
cut into 1 inch cubes
2 cupsbroccoli florets
1 cupbrussels sprouts
2zucchini
medium, halved and cut into large pieces
3bell peppers
cut into large pieces
1red onion
cut into wedges
4 Tbspolive oil
1 tspitalian seasoning
get it here
2garlic cloves
minced
¼ tspred pepper flakes
salt
black pepper
to taste
0.5lemon juiced
Instructions
View on paleogrubs.com
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Notes
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