Creamy lentil & veggie curry

Name: Creamy lentil & veggie curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp rapeseed oil; 1 onion , chopped; 1 tsp ground cumin; 1 tbsp Madras curry powder; 200g red lentils; 2 sweet potatoes , peeled and cut into cubes; 1l veg stock; 400g canned peeled cherry tomatoes; 200g green beans , trimmed and cut into short lengths; 4 tbsp Greek yogurt plus more for the top if you like; ½ small bunch coriander , chopped; ¼ cucumber , finely chopped (optional); naan bread and rice to serve

Instructions

Prep:10minCook:30min

Swap in different veg to this family-friendly curry, or add a can of chickpeas to make it chunkier. Kids can take it to school in a wide-necked thermos

Updated at: Thu, 31 Oct 2024 18:33:50 GMT