Lemony Lentil and Chickpea Salad with Radish and Herbs

Name: Lemony Lentil and Chickpea Salad with Radish and Herbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: French
Ingredients: 1 ¼ cups dried black beluga lentils or French green lentils; 1 large garlic clove, halved lengthwise; 1 tablespoon olive oil; ¼ cup olive oil; ¼ cup fresh lemon juice (about 2 medium lemons’ worth); 1 teaspoon Dijon mustard; 1 teaspoon honey or maple syrup; 1 clove garlic, pressed or minced; ¼ teaspoon fine salt, to taste; Freshly ground black pepper, to taste; 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas; 1 big bunch of radishes, sliced thin and roughly chopped; ¾ cup chopped fresh, leafy herbs, chopped (combination of parsley, mint and dill recommended); Optional garnishes: sliced avocado, crumbled feta or goat cheese, handful of fresh leafy greens

Instructions

Prep:20minCook:25min

A fresh and filling bean salad flavored with lemon and fresh mint and dill. Use steamed lentils and canned chickpeas for a meal ready in under 20 minutes. This salad keeps well for a few days in the fridge and packs great for lunch! Recipe yields about 5 1/2 cups (4 to 6 servings).

Updated at: Fri, 06 Jun 2025 01:41:31 GMT