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Stir-Fried Tofu and Peppers
100%
2
cooking.nytimes.com
By cooking.nytimes.com

Stir-Fried Tofu and Peppers

Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 15:04:46 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
4
Low

Nutrition per serving

Calories159.9 kcal (8%)
Total Fat10.8 g (15%)
Carbs9 g (3%)
Sugars5.2 g (6%)
Protein8.1 g (16%)
Sodium510.6 mg (26%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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