Kimchi Quesadillas

A quick, easy, and nutritious meal packed with fermented food and 22g of protein per serving. Perfect for a satisfying lunch.

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Step 1

Heat the sesame oil in a pan on medium heat, add the sliced yellow capsicum and cook for 5 minutes.

Step 2

Add the black beans and garlic to the pan, season with a pinch of salt, and cook for an additional 5 minutes.

Step 3

In a blender, combine all the cilantro sauce ingredients and blend until smooth.

Step 4

Assemble the quesadilla by layering a wrap with the cilantro sauce, cooked beans, chopped scallions, kimchi, and diced avocado.

Step 5

Grill the assembled quesadilla for a couple of minutes on each side until golden and crispy.

Step 6

Cut the grilled quesadilla into three pieces and serve with extra cilantro sauce on the side. Enjoy!

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