Lentil Enchiladas With Roasted Pepper & Cashew Crema

Name: Lentil Enchiladas With Roasted Pepper & Cashew Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Dried chilli flakes (0.5tsp); Soy sauce (8ml) x0; Tomato paste (32g) x0; Ground cumin (1tsp); Ground smoked paprika (1tsp) x0; Dried chilli flakes (1tsp) x0; Green lentils (390g); Ground smoked paprika (2tsp); Plain tortillas (6pcs); Ground cumin (2tsp) x0; Garlic clove x2; Coriander (10g) x0; Coriander (20g); Tomato paste (16g); Soy sauce (15ml); Green pepper; Soy sauce (30ml) x0; Lime; Cherry tomatoes (125g); Cashew nuts (25g); Cherry tomatoes (250g) x0; Green lentils (185g) x0; Red onion

Instructions

Cook:30min

Nothing beats sizzling enchiladas, straight out of the oven. Our plant-based twist is filled with smoky lentils and drizzled with roasted pepper and cashew crema. Enchilada-licious!

Updated at: Sun, 18 Jan 2026 03:36:13 GMT