By theveganlunchbox.co.uk
Easy Vegan Hazelnut & Raisin Cookies
Instructions
Prep:10minCook:12min
These easy vegan hazelnut & raisin cookies are made with golden syrup, brown sugar and oats for that toffee-like flavour and chewy finish. They are lush!
Updated at: Thu, 27 Mar 2025 20:02:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories329.3 kcal (16%)
Total Fat17.6 g (25%)
Carbs40.4 g (16%)
Sugars21.5 g (24%)
Protein4.4 g (9%)
Sodium120.5 mg (6%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
150 gramsvegan butter
3 tablespoonsgolden syrup
1 teaspoonvanilla extract
125 gramsplain flour
also known as all purpose flour
100 gramsporridge oats
also known as rolled oats
100 gramsdemerara sugar
or brown sugar
1 teaspoonbicarbonate of soda
also known as baking soda
1 pinchsalt
100 gramsraisins
100 gramshazelnuts
chopped roughly
Instructions
View on theveganlunchbox.co.uk
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