Sheet Pan Gnocchi with Kielbasa and Vegetables

Name: Sheet Pan Gnocchi with Kielbasa and Vegetables
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: European, American
Ingredients: 2 (12-ounce) bags frozen cauliflower gnocchi or shelf-stable gnocchi (use gluten-free gnocchi, if needed); 1 (14-ounce) smoked kielbasa, cut into 6 pieces; 2 medium bell peppers (2 ½ cups), cut into 1-inch pieces; ½ medium red onion, thinly sliced (1 ½ cup); 1 pint grape or cherry tomatoes (10-12 ounces); 3 garlic cloves, minced; 2 tablespoons olive oil; 3 sprigs fresh rosemary (or 1 teaspoon dried rosemary, lightly crushed or chopped); ¼ cup fresh basil leaves, thinly sliced (or 1 teaspoon dried basil); ⅓ cups shredded Parmesan; Fine salt and black pepper; 3 cups fresh baby spinach, lightly packed

Instructions

Prep:15minCook:27min

A dinner that's made all on one pan and ready in just over 30 minutes? This Sheet Pan Gnocchi Bake with Kielbasa delivers in record time with unbeatable flavor and convenience.

Updated at: Mon, 14 Apr 2025 14:43:41 GMT