By thefieryvegetarian.com

Chickpea Spinach Curry (Chana Palak Masala)

Ingredients

6 servings

3 tablespoonsunflower oil

or canola

1onion

large, finely chopped

4cloves garlic

crushed

1 inchginger

finely grated

1 tablespoonground coriander

½ tablespoonground turmeric

½ tablespoonground cumin

¼ teaspooncayenne pepper

or chili flakes

400gcrushed tomatoes

400gchickpeas

cooked

½ cupvegetable stock

1 cupfrozen chopped spinach

½ teaspoonsalt

1 teaspoonsugar

1 teaspoongaram masala

1 tablespoonlemon juice

¼ cupfull-fat coconut milk

optional

1 tablespoonfresh cilantro leaves

chopped, coriander leaves

Instructions