By ichkoche.at
Lammragout mit Brechbohnen
Instructions
Cook:45min
Lammfleisch kalt abspülen, trocken tupfen und in ca. 4 cm große Würfel schneiden. Zwiebeln und Knoblauch schälen und fein würfeln. Pflanzencreme
Updated at: Sat, 19 Feb 2022 22:29:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories535.6 kcal (27%)
Total Fat33.8 g (48%)
Carbs21.8 g (8%)
Sugars7.9 g (9%)
Protein25.9 g (52%)
Sodium5941.1 mg (297%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on ichkoche.at
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