Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories498.8 kcal (25%)
Total Fat13.8 g (20%)
Carbs54.8 g (21%)
Sugars12.1 g (13%)
Protein42.4 g (85%)
Sodium1452.8 mg (73%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on intentapp.com
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