Roasted Squash Salad

Name: Roasted Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 medium acorn squash,* ((halved, seeds scooped out, cut into 1/2-inch thick slices and then cut into 1-inch wide pieces)); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 garlic clove, (minced); 1 tablespoon whole grain mustard; 2 teaspoons maple syrup; 1/4 teaspoon black pepper; 2 tablespoons apple cider vinegar; 1/4 cup olive oil; 5 ounces mixed baby greens; 1 cup mixed greens ((such as spring mix, baby arugula & spinach) ); 1/2 small red onion, (thinly sliced); 1/2 cup pomegranate seeds; 1/3 cup crumbled goat cheese; 1/4 cup pumpkin seeds; 1/4 cup chopped pecans; 1 tablespoon chopped parsley

Instructions

Prep:15minCook:30min

With roasted squash, goat cheese, pomegranate seeds, pecans, pumpkin seeds and mixed greens, this roasted squash salad is great for fall meals like Thanksgiving.

Updated at: Tue, 30 Jun 2026 08:30:28 GMT