Curried cod

I was skeptical about this recipe (more because of the fish than anything), but it turned out really well. The fish was flavorful & moist, and cod is quite neutral in flavor so it took up the curry nicely. I need to get fresher curry powder so there is more flavor, but I would make this again.

I improved the flavor a little bit by adding 1/4 tsp of garam masala and tomato paste to the initial step of cooking onions, garlic, and ginger. I also added salt and pepper to the fish before poaching it in the curry. I have made Indian curries before, and this is basically what makes it flavorful. The fish absorved the flavor of the sauce and turned out flaky and delicate.

Lacking flavor

Hot curry powder made it pop! Tomatoes balance it with sweetness! A perfect recipe! Going to become a staple

Used a madras curry pot instead of curry powder

Went down very well with family. Clean plates all round. Used leftover Balti curry paste instead of curry powder and only 1 tin tomatoes. Cod (frozen fillets) cooked in 10 or so minutes but sauce was still a bit runny so removed fish and then reduced sauce until thick. Served with rice and naan. Yum.

Added peas and greek yogurt. Pretty good!

Very tasty & will make again. Only used 1 tin of tomatoes. Split into two. Daughter ate half without cod (vegan) and we both had cod added to the sauce.

This is one of the worst dishes I've found on here. I don't know how to describe it other than gross.

Was a hit with all my family! Would highly recommend.

It was very nice, but I did add more curry since it turned out very tomato-like with me

Excellent! My husband absolutely loved this! Served over Jasmine rice.

Not too bad. I'd have again, but then again I eat most things!! LoL Definitely give it a try , I doubled the curry powder.

Go with medium curry powder, light not enough

I added old bay, paprika and used salsa instead of tomatoes and thickened with a little corn starch YUM!,

Really easy, made with garlic and ginger paste and Patak’s madras paste. Going into regular rotation! No coriander, but I think the fresh lemon made it

My husband and I enjoyed this meal, but felt it needed additional seasoning. I added extra ginger, more salt, paprika, and some additional curry paste to give it a slight kick. I served it over white rice oh, but it would go great over any grain. Definitely is a very healthy meal that doesn't taste too fishy!

Tasty and easy to make. Very lemony.

I used a fresh yellow curry paste instead of dried and it was not bland at all. Fabulous. Can’t stop thinking about it.