Szechuan Eggplant Recipe
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By cookingandme.com
Szechuan Eggplant Recipe
Instructions
Prep:5minCook:15min
This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.
Updated at: Sat, 23 Nov 2024 07:30:38 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories223.7 kcal (11%)
Total Fat14 g (20%)
Carbs22.4 g (9%)
Sugars11 g (12%)
Protein5 g (10%)
Sodium975 mg (49%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 cupseggplant
cut into 1" wide wedges or cubes
5shallots
or pearl onions
1 tspminced garlic
1 tspred chilli sauce
red, sriracha, maggi, anything works, or chilli flakes
2 Tbspsoya sauce
1 tspwhite vinegar
regular
1 tspcornflour
or corn starch
½ tspbrown sugar
or jaggery
1 bunchcoriander leaves
½ tspblack pepper powder
2 Tbspsesame oil
indian gingelly oil, or peanut oil
1 cupwater
Instructions
View on cookingandme.com
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