Vegan Stuffed Peppers

These vegan stuffed peppers are a perfect plant based weeknight dinner idea.

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Step 1

Heat a sauce pan or stock pot over medium heat. Add olive oil. Once hot, add garlic and onion. Cook until fragrant.

Step 2

Add rice, vegetable broth, diced tomatoes and taco seasoning. Turn heat up to hot and wait until pot is boiling. Then turn heat down to medium-low and simmer until fully cooked, about 15-20 minutes.

Step 3

In a medium skillet, cook vegan meat alternative according to instructions on the package.

Step 4

Preheat the oven for 350 degrees Fahrenheit.

Step 5

Add vegan meat alternative (optional), corn and rinsed black beans to the rice and fold until mixed.

Step 6

Slice the tops off the red peppers and remove the core and seeds. Transfer to baking dish.

Step 7

Distribute rice mixture into the eight red peppers. Cover the baking dish with aluminum foil.

Step 8

Bake for 30 minutes. Remove the aluminum foil and cook for an additional 10 minutes.

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