1/2
2/2
100%
0
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
47
High
Nutrition per serving
Calories759.4 kcal (38%)
Total Fat27.1 g (39%)
Carbs100.8 g (39%)
Sugars25.2 g (28%)
Protein21.7 g (43%)
Sodium500.1 mg (25%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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