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Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
47
High
Nutrition per serving
Calories758.7 kcal (38%)
Total Fat27.1 g (39%)
Carbs100.8 g (39%)
Sugars23.7 g (26%)
Protein21.6 g (43%)
Sodium496.3 mg (25%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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