Vegan Lemon Asparagus Pasta

Name: Vegan Lemon Asparagus Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz fettuccine or other pasta (, glutenfree pasta if needed); 1 tsp olive oil; 1 clove of garlic (, finely chopped); 1 lb asparagus (, chopped into 2 inch pieces, remove tough bottom stem); dash of salt and black pepper; 1 tsp olive oil; 3-4 cloves of garlic (, finely chopped); 1/3 cup chopped onion; 2 oz sliced mushroom (optional); 7 oz firm tofu ( or silken tofu); 1 cup non dairy milk ( such as almond or soy); 2 tbsp lemon juice; zest of half a lemon; 1/4 tsp onion powder; 1/4 tsp ground mustard; 1-2 tbsp nutritional yeast; 1/2 tsp salt; 1 tsp flour (, use starch or rice flour to make glutenfree); 2 tsp italian seasoning ((I like 1 tsp basil, 1/2 tsp parsley, 1/3 tsp rosemary)); zest of the other half of the lemon; 3-4 thin lemon slices; pepper flakes (,black pepper, vegan parm for garnish)

Instructions

Prep:10minCook:30min

Vegan Lemon Asparagus Pasta - 30 mins! Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Vegan Nutfree Recipe. Can be Glutenfree. 17 gm of protein

Updated at: Tue, 03 Aug 2021 06:05:25 GMT