Salmon Teriyaki Bowl

Name: Salmon Teriyaki Bowl
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Japanese
Ingredients: 2 filets salmon (I used Atlantic but King or Sockeye will work too); 2 Tbsp coconut aminos; 1 tsp sesame oil; 1 Tbsp honey; ½ tsp garlic powder; ½ tsp sea salt; ¼ cup plain yogurt (I used 0% greek yogurt but any type of yogurt will work); 1 tsp hot sauce; ½ tsp chipotle powder; ½ tsp paprika; 1 tsp olive oil; 2 cups cooked brown rice; ½ cup cooked edamame; ½ avocado

Instructions

Prep:10minCook:7min

Spice up your weeknight dinner with these air fried teriyaki salmon bites! They have a sweet crispy outside with a soft flaky inside and are cooked in no time in the air fryer. Placed on top of a bed of brown rice with edamame and avocado and drizzled in a creamy spicy yogurt sauce, they're sure to be a dish the whole family will love!

Updated at: Wed, 27 Nov 2024 11:35:44 GMT