Ciambotta (Italian Vegetable Stew)

Name: Ciambotta (Italian Vegetable Stew)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 Medium Eggplant (diced); 1 Medium Zucchini (diced); 2 Bell Peppers (red and yellow, diced); 2 Medium Potatoes (peeled and cubed); 10-15 Cherry Tomatoes (chopped ); 1 can Chopped Tomatoes; 1 Medium Onion (chopped); 4 Tbsp Extra Virgin Olive Oil; 2 Tbsp Fresh Basil ((or 1 tsp dried)); a pinch Red Pepper Chili Flakes (optional); 1/2 tsp Smoked Paprika (optional); Salt & Black Pepper (to taste)

Instructions

Prep:15minCook:40min

Ciambotta is a classic Italian summer vegetable stew. It's the Italian version of French Ratatouille and it's incredibly versatile. It can be served as main course, side dish, or with pasta, fish, or meat.

Updated at: Thu, 23 Apr 2026 08:15:23 GMT