Tandoori salmon with mango salsa

Salmon is such a versatile fish, and this recipe is great for adding a touch of sophistication to a midweek meal. It tastes and looks amazing, but is so easy to pull together. The spices from the marinated fish, plus the sweetness from the mango dip, make it a flavour sensation.

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Step 1

Preheat the oven to 200°C (fan 180°C/gas mark 6).

Step 2

Mix together the yoghurt, spices and squeeze of lime juice.

Step 3

Coat the salmon fillets in the marinade, cover and leave for 30 minutes.

Step 4

Mix together the mango, red pepper and spring onions in a bowl together with the chopped coriander and the lime juice.

Step 5

Season with salt and pepper.

Step 6

Place the salmon on a baking sheet and cook for 15 minutes.

Step 7

Serve topped with the salsa.