Tuna Melt

Name: Tuna Melt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4.5 ounce can tuna in water (drained); 1/4 cup carrots (minced); 1/4 cup minced celery; 1 tablespoon red onion (minced); 1 tablespoon light mayonnaise (Hellman's Light); 1 teaspoon red wine vinegar; salt and pepper; 2 slices whole wheat bread; 2 slices 2% reduced fat cheddar ( or American cheese); 2 slices tomato; olive oil spray ()

Instructions

Prep:5minCook:5min

This healthy, high-protein tuna melt recipe is served open-face and loaded with veggies and melty cheese. Made with canned tuna, it’s quick, easy, and perfect for lunch or a light dinner.

Updated at: Fri, 11 Jul 2025 00:18:21 GMT