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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories351.8 kcal (18%)
Total Fat20.4 g (29%)
Carbs16.7 g (6%)
Sugars13.7 g (15%)
Protein24.7 g (49%)
Sodium514.2 mg (26%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2poitrines de poulet
coupées en cubes de 3 cm, 1 1/2 po
18champignons de paris
petits, entiers
100gbacon
coupé épais, lard fumé maigre, coupé en 4 carrés
1oignon rouge
coupé en carrés de 3 cm, 1 1/2 po
1gousse d'ail
hachée
125mlketchup
15mlsauce worcestershire
15mlsauce hp
60mlcassonade
sucre brun
30mlhuile végétale
5mlépices à steak
Instructions
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