By plantbasedandbroke.com
Vegan Butter Chicken (Murgh Makhani)
Instructions
Prep:5minCook:45min
A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.
Updated at: Fri, 28 Mar 2025 08:09:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
7
Low
Nutrition per serving
Calories511.3 kcal (26%)
Total Fat43 g (61%)
Carbs17.8 g (7%)
Sugars4.6 g (5%)
Protein18.9 g (38%)
Sodium812.8 mg (41%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
19 ouncefirm tofu
block
2 tablespoonsoil
¼ teaspoonsalt
2 tablespoonall-purpose flour
3 tablespoonsvegan butter
1 teaspooncumin seeds
1onion
large, chopped
4cloves garlic
crushed
1 tablespoonsginger
crushed
3 ouncestomato paste
1 tablespoonsgaram masala
1 teaspooncurry powder
1 teaspoonground coriander
1 teaspooncayenne pepper
adjust to taste, optional
1 teaspoonsalt
13 ouncecan coconut milk
full
1 tablespoonvegan butter
sugar
to tone down acidity, optional
Instructions
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Notes
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