Spiced Fish Wraps with Creamy Sauce

Name: Spiced Fish Wraps with Creamy Sauce
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: American
Ingredients: 1.1 pounds cod or haddock (or another white fish); 1 teaspoon cumin and coriander powders (each); ½ teaspoon fine sea salt (plus pepper to taste); cooking spray (for frying); 4 tablespoons thick yogurt; 2 tablespoons mayonnaise; 2 tablespoons vegetable oil; 1½ teaspoons sriracha sauce; 1 tablespoon lime juice (plus zest of ½ lime); 1 teaspoon maple syrup; 8 soft tortillas (small); 1 cup white cabbage (or red, thinly sliced, 2 handfuls); 1 red onion (small, thinly sliced or finely chopped); ½ cucumber (with or without peel, cut into sticks); 1 persimmon (or mango/pineapple, thinly sliced or diced); 4 tablespoons cilantro/fresh coriander (finely chopped)

Instructions

Prep:15minCook:4min

This fish wraps recipe is zesty, refreshing, full of flavour and texture. The fish is quickly fried, then topped with fresh vegetables and fruit and a generous drizzle of creamy, zesty sauce for added flavour and spice.

Updated at: Sat, 30 May 2026 22:35:12 GMT