Stir-Fried Veggies With Tofu

Name: Stir-Fried Veggies With Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: ¼ cup of soy sauce; 1 tablespoon of sherry or red wine vinegar; 1 teaspoon of rice vinegar; 2 teaspoons of cornstarch; 1 tablespoon of sugar; ½ teaspoon of red pepper flakes ((this provides medium heat. Adjust accordingly. chili paste or hot sauce also works)); 2 tablespoons of vegetable oil (divided); 1 block of tofu (pressed and cubed); 1 shallot (sliced (you can also use a small onion)); 2 garlic cloves (sliced); ½ pound of snow peas or snap peas; ½ cup of sliced mushrooms; 1 tablespoon of sesame seeds ((raw or toasted)); Cooked rice (for serving (optional))

Instructions

Prep:15minCook:15min

Quick and easy tofu vegetable stir-fry is loaded with flavor, plant-based protein, and easy to customize with your favorite vegetables. Perfect for busy weeknights!

Updated at: Sat, 18 Apr 2026 00:09:13 GMT