Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories786.2 kcal (39%)
Total Fat45.7 g (65%)
Carbs57 g (22%)
Sugars25.1 g (28%)
Protein39.2 g (78%)
Sodium1167.6 mg (58%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1800gfull cream milk
80gwhite vinegar
80gParmesan cheese
cut into pieces, 3 cm
150g00 pasta flour
or plain flour
1egg
salt
to taste
ground nutmeg
to taste
0.25lemon
zest only, no white pith
30gsunflower seeds
30gpepitas
30gpickled capers
150gpancetta
cut into pieces, 1 cm
20gextra virgin olive oil
250gcherry tomatoes
cut into halves
30glemon juice
80gsilverbeet
fresh, thinly sliced, 1 cm
2 pinchesground black pepper
water
for boiling
Instructions
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