Salmon Cakes Egg Benedict with Lemon Hollandaise & Crispy Capers

Name: Salmon Cakes Egg Benedict with Lemon Hollandaise & Crispy Capers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 6oz can boneless skinless salmon; 1 egg; 1/2 tbsp chopped parsley; 1 tbsp chopped chives; 1/3 cup almond flour; 1/2 tbsp finely chopped red onion; 1/4 tsp pepper; 1 lemon; 1 tbsp olive oil; 1 egg yolk; 1/2 tsp water; 1 1/2 tsp lemon juice; pinch of salt; 1/2 cup melted ghee ((or butter if not Paleo)); 1/2 tbsp olive oil; 1 bunch asparagus; 2 tbsp capers; 1 cup arugula; 4 large eggs; 1 tsp white wine vinegar