Classic Shakshuka Recipe

Name: Classic Shakshuka Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 2 tbsp olive oil; 1 medium yellow onion (diced); 1 large red bell pepper (seeded and diced); 2 pc roma tomato (diced); 6 large egg; 24 oz tomato sauce (aka passata); 1 tsp ground cumin; 1 tsp paprika; ¼ tsp chili powder (adjust to your liking); ½ tsp sea salt; ¼ tsp black pepper; ¼ cup fresh cilantro or parsley (chopped); ⅓ cup feta cheese (crumbled); pita or crusty bread

Instructions

Prep:10minCook:20min

Shakshuka is an iconic egg breakfast from North Africa and Middle East. Eggs poached gently in spiced tomato sauce with onion, garlic, and red bell peppers. Serve with warm pita or crusty bread to mop up every last bit of that scrumptious sauce and the soft, runny eggs

Updated at: Sat, 13 Jun 2026 07:32:32 GMT