Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups rhubarb, cut into 1 inch pieces; 4 cups strawberries, hulled, then cut in half (or quartered if large); ½ cup organic maple syrup (+/-); 4 Tablespoons water; 1 teaspoon vanilla; 1 to 3 Tablespoons cornstarch (or arrowroot powder) *; 2 to 3 Tablespoons water; 1 ½ cups rolled oats, (not quick cooking) chopped; ½ cup almond flour, lightly packed; 1 ½ teaspoon baking powder; 2 teaspoons cinnamon; ¼ cup organic maple syrup; ¼ cup unsweetened almond butter; Pinch of sea salt *

Instructions

Prep:10min

Wishing everyone knew the delicious potential of the humble rhubarb, and it is shining bright in this comforting dessert. Juicy, sweet, and divine, this old-fashioned Strawberry Rhubarb Crumble is made with healthy goodness and packed with delicious flavors. Loaded with tangy rhubarb, sweet strawberries, and topped with an irresistible oat and cinnamon crumble, this heavenly dessert makes for an easy, spring dish to share with family and friends. Whole Food Plant Based, Vegan, Plant Based, oil free, refined sugar free, gluten free and no highly processed ingredients.

Updated at: Sun, 17 Nov 2024 23:07:18 GMT