Vegan Cauliflower Fried Rice

Name: Vegan Cauliflower Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/2 block firm or super firm tofu, (pressed and crumbled); 3/4 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp paprika; 1/4 tsp turmeric; 1/4 tsp umami seasoning; 1 medium head of cauliflower, (washed and patted dry, cut into pieces); 3 tbsp low-sodium soy sauce; 1 tbsp hoisin sauce; 1 tbsp rice wine vinegar; 2 tsp toasted sesame oil; 2 tsp agave ((sub maple syrup)); 1/4 tsp red pepper flakes, (more or less to taste); 4 tbsp nondairy butter, (divided (can sub with oil)); 1 large carrot, (diced); 1 small onion, (diced); 1/2 cup peas, (fresh or frozen); 3 cloves garlic, (minced); 4 scallions, (chopped)