vegan creamy butternut squash tomato soup with cashews

Name: vegan creamy butternut squash tomato soup with cashews
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 4 garlic cloves - minced; 1 small butternut squash - cubed (about 2 ½ cups); 1 onion - finely chopped; ½ cup cashews; 1 sprig fresh thyme (sub 1 tsp dried); 1 sprig fresh rosemary (sub 1 tsp dried); 1 18 ounce can of crushed tomatoes; 3 cups vegetable broth; 1 tsp salt (or to taste); black pepper to taste; 1 teaspoon paprika; 1 tablespoon nutritional yeast (sub with miso paste)