By BBC Good Food
Butternut squash curry
Instructions
Prep:10minCook:40min
Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
Updated at: Sun, 21 Dec 2025 00:05:05 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories438.8 kcal (22%)
Total Fat9.3 g (13%)
Carbs81 g (31%)
Sugars12.5 g (14%)
Protein13.1 g (26%)
Sodium542.4 mg (27%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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