Easy and Delicious Ponzu Chicken

Name: Easy and Delicious Ponzu Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 500-600 g boneless chicken thigh (boneless, skin-on); 2 pinches salt and pepper; 2 tbsp cooking oil (neutral); 200 g bok choy (pak choy) (or other stir-fry vegetables); 150 g mushroom of your choice (shimeji or similar); 2 portions cooked Japanese short-grain rice (or Calrose); 90 ml ponzu sauce (store-bought or homemade); 2 tbsp mirin; 2 tbsp sake (drinking sake recommended); 2 tsp light brown sugar (or white sugar); 1 tsp honey; 1 tbsp cold water (to make slurry); 1 tsp potato starch (katakuriko) (to make slurry)

Instructions

Prep:5minCook:25min

This Ponzu Chicken delivers ultra-crispy skin topped with a bright, tangy homemade ponzu sauce. Perfect for anyone who loves citrus or teriyaki-like flavor profiles!

Updated at: Tue, 25 Nov 2025 08:30:59 GMT