Pad Thai noodles with prawns

Name: Pad Thai noodles with prawns
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Asian, Thai
Ingredients: 20 g olive oil, plus extra for greasing; 200 g flat rice stick noodles; boiling water, for soaking; 80 g roasted unsalted peanuts; 3 garlic cloves; 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves; plus extra cut into slices, for garnishing; 6 sprigs fresh coriander, roots, stalks and leaves separated; 1 ½ tbsp fish sauce; 40 g lime juice (approx. 2-3 limes); 1 tbsp tamarind paste; 2 tbsp soy sauce; ¼ tsp shrimp paste (see Tips); 3 tsp palm sugar (approx. 1 cm cube), grated; 2 eggs; 500 g water; 350 g peeled raw prawns; bean sprouts, for garnishing; fresh chives, finely chopped, for garnishing; 3 tbsp fried shallots, for garnishing; 1 lime, cut into wedges, to serve