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By fitslowcookerqueen.com
Chickpea Potato Curry (vegan)
Instructions
Prep:10minCook:2h
Updated at: Mon, 07 Feb 2022 20:53:48 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories563.4 kcal (28%)
Total Fat32.3 g (46%)
Carbs59.7 g (23%)
Sugars12.5 g (14%)
Protein15.8 g (32%)
Sodium634 mg (32%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
15 ounceschickpeas
cooked, drained & rinsed
15 ouncesfull-fat coconut milk
1 poundpotatoes
or sweet potatoes, chopped
0.5 poundtomatoes
chopped
½ cupfrozen peas
½ cuponion
diced
2garlic cloves
minced
1 tablespooncurry powder
1 teaspoonsalt
1 teaspoonground ginger
1 teaspooncumin
1 teaspoonturmeric
½ teaspoonpepper
¼ teaspoonred pepper flakes
optional, omit if you don’t want spicy
1 Tbspoil
for IP
Instructions
View on fitslowcookerqueen.com
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Notes
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