
By chefzeecooks.com
Oxtail Stew | Rabo Encendido | Made To Order | Chef Zee Cooks
Instructions
Prep:5hCook:3h
Oxtail Stew | Rabo Encendido
Updated at: Thu, 27 Feb 2025 16:02:11 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
7
Low
Nutrition per serving
Calories354 kcal (18%)
Total Fat22 g (31%)
Carbs6.4 g (2%)
Sugars2.4 g (3%)
Protein32.2 g (64%)
Sodium1070.9 mg (54%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

2 lbsOxtails

1onion
small, minced

1onion
small, sliced

0.5Cubanelle Pepper
minced

0.5Cubanelle Pepper
sliced

3garlic cloves
minced

1 TbsSazón

0.5Cilantro
minced

1Fresh Lime
or Sour Orange

1 ½ tspChicken Bouillon Cube

1 tspAdobo

¼ tspcumin

1 tspOregano
Dominican

½ tspblack pepper

2 tspolive oil

1 Tbstomato paste

¼ tspRed Pepper Flakes
or 1 small Scotch Bonnet Pepper

1Potato
Diced, optional

0.5carrot
diced, optional
Instructions
View on chefzeecooks.com
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