30-Minute Gluten-Free Moo Goo Gai Pan (Nut-Free)

Name: 30-Minute Gluten-Free Moo Goo Gai Pan (Nut-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 2 Tbsp canola oil, divided; 2 chicken breasts, cut in small, thin pieces; 2 garlic cloves, minced; 8 oz mushrooms, sliced; 1½ cup snow peas; 1 can water chestnuts, drained; 1 Tbsp cornstarch mixed with 2 Tbsp water; Cooked rice, for serving; 2 Tbsp soy sauce* (make sure it's gluten-free!); 2 tsp rice vinegar; 2 tsp cornstarch; ½ cup chicken broth; 1 Tbsp soy sauce; 1 Tbsp rice vinegar; ½ tsp sugar; 1 tsp sesame oil

Instructions

Prep:10minCook:20min

A classic Chinese take-out free of peanut oil and other nut cross-contaminations. Quick and easy, this brings back all my favorite memories of eating out. Full of chicken and veggies this is a one pot meal that is super satisfying! Free of gluten, dairy, egg peanut and tree nuts. *Soy free substitute recommendation also included!*

Updated at: Fri, 17 Apr 2026 15:56:37 GMT