Calamari and Bacon Salad

If you’re a seafood lover, and need something a little different from fish, than this calamari salad is the dish for you!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the shredded lettuce, cherry tomatoes, cucumber and avocado into a bowl. Mix ingredients together and set aside.

Step 2

Heat a non-stick frypan and cook bacon to preference. At this point, you shouldn’t need to add oil to the pan, as the fat from the bacon will be enough.

Step 3

Meanwhile, to make the dressing, add the chilli, sugar, garlic, lime juice and olive oil in a bowl and stir until completely combined. Set aside.

Step 4

Once the bacon is cooked, add the calamari rings into the same pan. Cook for 2 minutes over medium heat. If the pan looks dry add 1 tsp of olive oil.

Step 5

To finish, place the salad on a plate, add the bacon and calamari and serve with dressing. Enjoy!

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