Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories266.7 kcal (13%)
Total Fat8.9 g (13%)
Carbs41.6 g (16%)
Sugars16.9 g (19%)
Protein10.9 g (22%)
Sodium482.9 mg (24%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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