Uni Cream Pasta (Creamy Sea Urchin Pasta)

Name: Uni Cream Pasta (Creamy Sea Urchin Pasta)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 200 g dry pasta; 2000 ml water; 2 tsp salt; 2 tbsp olive oil; 2 cloves garlic (sliced ); 50 g red onion (sliced ); 1 anchovy fillet (jarred anchovy in oil); 3 tbsp canned tomato (crushed or diced); 3 tbsp white wine; 150 ml heavy cream (36% milk fat); ¼ tsp salt; 50-100 g sea urchins "uni" (uni); 1 tsp unsalted butter; 2 pinches ground black pepper; parsley (to garnish)

Instructions

Prep:5minCook:20min

This luxurious Japanese uni cream pasta is made by coating al dente spaghetti with a creamy sauce flavoured with sea urchins and a hint of tomato and garlic. If you love creamy seafood pasta dishes, you've gotta try this!

Updated at: Sat, 23 Nov 2024 21:08:03 GMT