Lemon Ricotta Pasta With Arugula
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By oliveandmango.com
Lemon Ricotta Pasta With Arugula
Instructions
Prep:5minCook:15min
Simple and quick to make Creamy lemony pasta done in 20 minutes
Updated at: Sat, 26 Aug 2023 11:45:21 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
47
High
Nutrition per serving
Calories601.7 kcal (30%)
Total Fat13.5 g (19%)
Carbs91.2 g (35%)
Sugars3.7 g (4%)
Protein27 g (54%)
Sodium307 mg (15%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbshort pasta
like penne or rigatoni, i used mezzi rigatoni
1 cupwhole-milk ricotta
1 cupparmesan
freshly grated, or pecorino, plus more for serving
1 tablespoonlemon zest
freshly grated
ΒΌ cuplemon juice
from 1 to 2 lemons, plus extra lemon wedges for serving
2 cupsarugula
chili flakes
for serving
olive oil
for serving
basil leaves
thinly sliced or torn, for serving, optional
Instructions
View on oliveandmango.com
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Notes
3 liked
0 disliked
Easy
Fresh
Under 30 minutes
Delicious
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