Vegan Sushi Salad with Spicy Mayo Dressing

Name: Vegan Sushi Salad with Spicy Mayo Dressing
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1 block tofu - cubed; 1 tablespoon oil; 1/2 tablespoon soy sauce; 1 1/2 tablespoons arrowroot starch; salt/pepper to taste; 1 teaspoon garlic powder; 1/3 cup avocado oil (can sub any oil); 1/4 cup vegan mayo (can use regular); 2 tablespoons soy sauce; 3-4 tablespoons sriracha; 1 teaspoon grated ginger; 1/4 cup rice vinegar; 1 teaspoon maple syrup or honey; 2 small or 1 large cucumber - finely diced; 1 large carrot - shredded; 1 small bunch cilantro - finely chopped; 2 1/2 cups cooked and cooled sushi rice; 3 .2 oz packs seaweed chips - crumbled; 1/4 cup sesame seeds; +1-2 avocados for topping