Kale and Beet Salad with Roasted Carrots

Name: Kale and Beet Salad with Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium beets (trimmed, peeled, quartered and sliced a 1/4 inch thick); 2 large carrots (sliced 1/4 inch thick); 3 tablespoons olive oil (divided); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 medium shallots (peeled and quartered lengthwise); 1/4 cup unsalted pumpkin seeds; 4 cups chopped kale (stems removed and cut into smaller pieces); 2 tablespoons lemon juice; 1 tablespoon maple syrup; 1 tablespoon Dijon mustard; 1/3 cup dried cranberries; 4 ounces goat cheese

Instructions

Prep:15minCook:30min

This kale and beet salad is not only pretty to look at, it’s also bursting with flavor and nutrients! Made with roasted beets and carrots, it's a hearty salad that can be made in advance, so it’s the perfect for meal prep, parties and gatherings or tasty weeknight meals! {Gluten-free, paleo & vegan}

Updated at: Sat, 23 Nov 2024 04:14:49 GMT