Mexican Meatball Soup

Name: Mexican Meatball Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound grass-fed ground beef; 1 pound ground turkey; 2 teaspoons salt; 1/4 teaspoon black pepper; 2 teaspoons oregano; 2 teaspoons cumin; 1 tablespoon garlic oil; 1 tablespoon coconut aminos; 1/4 cup chopped cilantro (optional); 2 tablespoons chopped chives; 2 tablespoons garlic oil; 1/4 cup chopped green onion; 3 cups diced carrots (3-4 large); 1 1/2 pounds diced potatoes (7 yukon golds); 1 teaspoon salt; 6 cups broth or water; 1 14.5 oz can fire roasted tomatoes; 28 jar tomato puree; 4 oz jar diced green chilis; 1 teaspoon cumin; 1 teaspoon oregano; 2 cups diced zucchini (2 large); chopped cilantro (optional)