Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories584.2 kcal (29%)
Total Fat29.4 g (42%)
Carbs65.7 g (25%)
Sugars1.2 g (1%)
Protein8.4 g (17%)
Sodium1574.6 mg (79%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 Tbspsoy sauce
1 tspdark soy sauce
1 TbspShaoxing
or sherry
1 Tbsprice vinegar
3cloves garlic
minced
1 Tbspminced ginger
1scallion
thinly sliced, plus more for serving
½ tspSichuan peppercorns
crushed, to taste
red pepper flakes
to taste
½ tspsesame seeds
plus more for serving
1 tspbrown sugar
if desired
2 Tbspvegetable oil
2.5 ozramen noodles
any noodle you have/like will work!)
Instructions
Step 1
Place a small pot of water over high heat to boil noodles.
Step 2
Meanwhile, mix all ingredients except oil and noodles in a small bowl.
Step 3
Heat oil in a small pan until very hot.
Step 4
Carefully pour hot oil over garlic chili ginger mixture.
Step 5
Boil noodles.
Step 6
Stir noodles into chili oil mixture.
Step 7
Serve with more sesame seeds and scallions, if desired.
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