Potato Hash Cakes with Baked Marinated Tempeh

Name: Potato Hash Cakes with Baked Marinated Tempeh
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ¼ cup sodium-reduced soy sauce; 2 Tbsp maple syrup; 1 Tbsp sriracha hot sauce; 8.818 oz tempeh; 1 Tbsp vegetable oil; 2 medium potato; 1 small onion; 1 Tbsp all-purpose flour; garlic powder; ground cumin; ½ tsp salt; ¼ tsp ground black pepper; 4 spritz of cooking oil spray; 2 cup cherry tomatoes; 5 cup fresh spinach; 3 garlic clove; 1 avocado

Instructions

Prep:30minCook:50min

This is a breakfast that's lovely to make on the weekends when you've got a bit of extra time. The potato hash is a delicious, crispy base for the crunchy marinated baked tempeh and flavourful veggies that get piled on top.

Updated at: Wed, 16 Apr 2025 07:39:08 GMT