Sweet Potato and Black Bean Tacos

Fun way to celebrate #tacotuesday but keep it low carb and gluten free with these Pepper Shell Tacos!! The sweet potato and black beans add a nice flavor!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F.

Step 2

Saute the onion and sweet potato in coconut oil over medium-high heat for about five minutes.

Step 3

Add the meat and seasoning, using your spatula to break up the meat.

Step 4

When the meat is almost cooked, add the beans and cook through.

Step 5

Cut the peppers in half, lengthwise. Scoop out the seeds and rinse the insides.

Step 6

Place the peppers on a lined baking pan and fill them with the meat mixture.

Step 7

Top with Mexican cheese and bake in the oven for 20 minutes, until the cheese is melted and browned.

Step 8

Serve with avocado, salsa, and sour cream.

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